January 27, 2023

The global freeze-dried vegetable powder market is set to gain impetus from its extensive usage in ready-to-cook (RTC) and convenience food items. Fortune Business Insights™ published this information in an upcoming report, titled, “Freeze-dried Vegetable Powder Market Size, Share & Industry Analysis, By Vegetable Type (Onion, Tomato, Potato, Carrot, Cabbage, Beans, Corn, Mushroom, Others), By Application (Ready-to-cook Food, Functional Food & Beverages, Dietary Supplements, Infant Food, Foodservice) and Regional Forecast, 2022-2029.” The report further states that freeze-dried vegetable powder doesn’t contain any preservative and has a long shelf life.

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What Does This Report Contain?

This report includes in-depth information associated with change in material usage, new product launches, and technological advancements. It provides market dynamics based on various factors, such as opportunities, challenges, drivers, hindrances, and dynamics. At the same time, it will deliver a complete insight from the supply side respondents related to market share, distribution, and size.

Drivers & Restraints-

Rising Usage in Dietary Supplements to Boost Growth

Freeze-dried vegetable powder has several beneficial properties, such as high nutritional value and easy to digest nature. Hence, it is mainly being used in dietary supplements and plant-based functional food and beverages across the globe. They also help in adding flavors to gravies, sauces, and soups. These factors are set to spur the freeze-dried vegetable powder market growth in the near future. However, the entire process of developing such products is highly expensive. It may restrain the demand for freeze-dried vegetable powder.

Browse In-depth Summary of This Research [email protected] https://www.fortunebusinessinsights.com/freeze-dried-vegetable-powder-market-103256

Regional Insights-

Increasing Awareness of Vegetable Consumption to Bolster Growth in North America

Geographically, North America is expected to exhibit the largest freeze-dried vegetable powder market share throughout the forthcoming years. This growth is attributable to the changing dietary preferences of consumers in this region. Additionally, the increasing awareness of the advantages of consuming vegetables among consumers would aid growth.

In Asia Pacific, the market will be primarily driven by the surging demand for RTC food items, especially from China and India because of the evolving purchasing patterns and hectic lifestyles of people. Europe, on the other hand, is set to grow considerably on account of the high demand for low-gluten, gluten-free, and vegan food and beverages.

Competitive Landscape-

Key Players Focus on Partnerships & New Product Launches to Intensify Competition

The market for freeze-dried vegetable powder is highly fragmented. Most of the companies are focusing on launching innovative products to cater to the high demand from consumers. Some of the others are aiming to gain a competitive edge by adopting acquisition and partnership strategies. Below are the two latest industry developments:

  • August 2020: Z Natural Foods introduced Organic Freeze-Dried Super 8 Berry Blend, its new superfood powder. It is a combination of eight nutrient-rich berries. These are free-dried to preserve the phytochemicals. These will help in positively affecting one’s immune system.
  • August 2019: SouthAm Freeze Dry and Van Drunen Farms partnered up so that the latter can acquire a majority stake in the former. The new investment will help Van Drunen Farms to gain access to FutureCeuticals.

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A list of all the renowned freeze-dried vegetable powder providers operating in the market:

  • SouthAm Freeze Dry
  • European freeze Dry
  • Green Rootz
  • Mercer Foods, LLC
  • Verum Ingredients, Inc.
  • Mevive International Food Ingredients
  • Halo Corporation Co., Ltd.
  • DHM Ingredients
  • Chaucer Foods Ltd
  • Freeze Dry Foods GmbH

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