The global organic wheat flour market size is expected to showcase substantial growth in the forthcoming years. Fortune Business Insights published this information in its report, titled “Organic Wheat Flour Market 2022-2029.” Wheat flour is a staple that is consumed globally. Organic flour is obtained from wheat that is cultivated without using any pesticides, chemical fertilizers, and genetically altered seeds. The rising health concern has shifted the consumers towards organic crops in the past decade drastically. Organic wheat has nutrients such as proteins, minerals, antioxidants, fibers, and others. The demand for organic products has also gone up due to the global environmental concern regarding using chemical pesticides and fertilizers, which further degrade our water bodies. For instance, the World Health Organization (WHO) records an estimated 250,000 plus deaths associated with fertilizer poisoning.
Fortune Business Insights™ lists out all the organic wheat flour market companies that are presently striving to reduce the impact of Covid-19 pandemic on the market:
The organic wheat flour market report is backed by meticulous research on the trends, market drivers, restraints, and factors. It has incorporated a detailed assessment of market segments to help the client with a thorough understanding of this market. This report gives an overall outlook of the industry along with potential future projections of the same. The report has evaluations on the regional competition to predict opportunities for future growth. The competitive dynamics mentioned in the report deal with the prominent business models followed in this industry to help build on them.
Rising Deficiency of Nutrients in Working Professionals to Favor Market Growth
The organic wheat flour market growth is backed by few prominent drivers. The flour is found to be highly nutritious. Working professionals of the current age are frequently found deficient in various nutrients due to their busy schedules. According to Global Nutrition Report, 32.8% females in the age group of 15-49 suffer from anaemia .This situation has boosted replacing regular wheat flour with organic one to naturally gain essential nutrients. Moreover, environment-friendly consumers prefer organic products as they do not have chemical additives in them. The lack of chemical additives in organic flour makes it healthy for nature as well. It also prevents the consumption of pesticide residue, which causes several diseases in humans and animals with prolonged consumption.
North America to Lead Global Market Owing to Promotion of Organic Farming by Government
North America is expecting healthy growth in the organic wheat flour market share. As a major wheat-producing country, farmers are adopting techniques of organic farming to sustain their land and environment. Moreover, government policies promote the use of organic products in this region which is expected to aid this market.
Europe is also going with the trend eco-friendly and adapting to organic flour. This adoption is primarily for the health benefits associated with the consumption of organic flour.
Asia Pacific region is also expected to grow substantially as concerns regarding food safety and pesticide residue continue to prevail.
The market is segmented into organic whole grain wheat flour, organic brown wheat flour, and organic sprouted wheat flour, based on type. The distribution channels are supermarkets and hypermarkets, convenience stores, and online retail. The geography of the market is segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.
The Global Organic Wheat Flour Market Research/Analysis Report Contains Answers to your following Questions:
Which Manufacturing Technology is used for Organic Wheat Flour ? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
Who Are the Global Key Players in This Organic Wheat Flour Market? What are Their Company Profile, Their Product Information, and Contact Information?
What Was Global Market Status of Organic Wheat Flour Market? What Was Capacity, Production Value, Cost and PROFIT of Organic Wheat Flour Market?
What Is Current Market Status of Organic Wheat Flour Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Organic Wheat Flour Market Trends by Taking Applications and Types in Consideration?
What Are Projections of Global Organic Wheat Flour Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
What Is Organic Wheat Flour Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
What Is Economic Impact On Organic Wheat Flour Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
What Are Market Dynamics of Organic Wheat Flour Market? What Are Challenges and Opportunities?
What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Organic Wheat Flour Industry?
Primary Players Investing in Product Variety to Expand Product Portfolio
The competitive landscape of the organic wheat flour market is invested in expanding their variety of products and technological advancement. Prominent players of this market are investing in technology to gain traction in the market. In the US alone, Organic sales had crossed the $50 Billion in 2019, according to Organic Trade Association. Strategic collaborations, purchases, product launches, acquisitions, partnerships, and other tactics are being used to expand business territory. The key players are looking out for potential opportunities to increase their product demand in the market and resort to strategic advertisements for the same. This is a well-established market in certain regions of the globe, but there is still potential in the other regions for the new entrants of the market.
July 2019 – Ardent mills acquired Andean Naturals in California and shifted to gluten-free, organic space to produce blends of gluten-free seeds and flour. They already have an organic flour line – all purpose, whole wheat, strong bakers, and pastry flour.
Fortune Business Insights™ delivers accurate data and innovative corporate analysis, helping organizations of all sizes make appropriate decisions. We tailor novel solutions for our clients, assisting them to address various challenges distinct to their businesses. Our aim is to empower them with holistic market intelligence, providing a granular overview of the market they are operating in.
Fortune Business Insights Pvt. Ltd.9th Floor, Icon Tower, Baner –