January 31, 2023

The global probiotic yeast market size is expected to gain momentum due to rising awareness for digestive health during the forecast period. This information is published by Fortune Business Insights™ in an upcoming report, titled, “Probiotic Yeast Market, 2022-2029.” It has been deemed preferable to probiotic bacteria due to the yeast’s innate resistance to antibacterial antibiotics. These yeasts in animal feed benefit human health by enhancing fiber digestibility and improving animal performance, resulting in higher meat, milk, and egg outputs. For instance, according to researchers from Mysore’s Central Food Technological Research Institute (CFTRI) and a counterpart from the United States, food-derived probiotic yeasts have been proven to help limit the toxicity of some fatal fungi that have developed resistant to widely used antifungal drugs.

Fortune Business Insights™ lists out all the probiotic yeast market companies that are presently striving to reduce the impact of Covid-19 pandemic on the market:

  • Lesaffre Group
  • Associated British Foods Plc.
  • Lallemand Inc.
  • Angel Yeast Co. Ltd.
  • Oriental Yeast Co. Ltd.
  • Bioclinic Naturals
  • Mystical Biotech Pvt Ltd.
  • Hanseng Holdings A/S
  • Sensient Technologies Corporation
  • Bharat Biotech Ltd.

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Drivers & Restraints-

Increasing Demand for Nutraceuticals to Stimulate Growth

The diverse application of nutraceuticals is expected to boost the global probiotic yeast market growth during the forecast period. The growing use of probiotic components in nutraceuticals, such as fortified food & beverage products and dietary supplements, is expected to drive the product demand. Moreover, to control sales, manufacturers leverage the application, formulation, and therapeutic development to other health advantages outside of the mainstream. As a result, the use of probiotics in food and beverage items is rising. For example, in July 2019, in Rochester, New York, Dupont committed $100 million in the start-up of its new probiotics fermentation operation. The facility is billed as the world’s largest fermenter for the manufacture of probiotics.

REGIONAL INSIGHTS

Increasing R&D Investment in North America to Promote Growth

North America is expected to hold the largest global probiotic yeast market share during the forecast period. Manufacturers in the cosmetics and pharmaceutical industries are expected to continue to invest, boosting the regional market growth. Regional players are spending in R&D to develop items that will appeal to customers of various ages and genders.

Europe is anticipated to hold a significant position in the market. Rising awareness of immune health, frequency of stomach disorders, and the presence of a geriatirc population are expected to contribute to the regional growth. The expansion is expected to aid by the rising consumption of animal probiotic components. The need is predicted to be triggered by a growing focus on animal mortality reduction, and the necessity for feed conversion efficiency.

Segments-

By end-user, the market for probiotic yeast is segmented into nutraceuticals, dietary supplements, pharmaceuticals, and animal feed. On the basis of geography, the market is divided into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

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Competitive Landscape-

Key Players to Focus on Partnership to Expand their Product Portfolio

The major market players have extensive product lines and a broad geographic reach, giving them an advantage over their rivals. Many small and medium-sized local firms, on the other hand, hold a large market share. The strong demand for probiotic components in food, & beverage, and animal feed products has resulted in the growth of small domestic businesses with a higher penetration rate in rural economies. As a result, domestic firms have a considerable supply chain and concrete sourcing procedures and the knowledge of regional production capabilities.

The Global Probiotic Yeast Market Research/Analysis Report Contains Answers to your following Questions:

  • Which Manufacturing Technology is used for Probiotic Yeast? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
  • Who Are the Global Key Players in This Probiotic Yeast Market? What are Their Company Profile, Their Product Information, and Contact Information?
  • What Was Global Market Status of Probiotic Yeast Market? What Was Capacity, Production Value, Cost and PROFIT of Probiotic Yeast Market?
  • What Is Current Market Status of Probiotic Yeast Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Probiotic Yeast   Market Trends by Taking Applications and Types in Consideration?
  • What Are Projections of Global Probiotic Yeast Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
  • What Is Probiotic Yeast  Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
  • What Is Economic Impact On Probiotic Yeast Industry? What are Global Probiotic Yeast Analysis Results? What Are Global Probiotic Yeast Development Trends?
  • What Are Market Dynamics of Probiotic Yeast Market? What Are Challenges and Opportunities?
  • What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Probiotic Yeast Industry?

Industry Development-

July 2020: Bioclinic Naturals, an Australian company, has introduced scobiotics, a new product line that includes yeast, probiotics, prebiotics, spirulina, and enzymes. The product is intended to help with stomach issues.

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