Pea Protein Market Analysis by Size, Trends, Growth, Share, Business, Key Players, Merger, Statistics, Competitive Landscape, And Regional Forecast To 2028 is latest study published by Fortune Business Insights™.The global pea protein market size was USD 416.39 million in 2023 and is projected to grow from USD 464.60 million in 2023 to USD 1,026.12 million by 2028 at a CAGR of 12.0% during the 2023-2028 period.
The latest research on the Pea Protein Market provides a overview for the forecast year 2023-2028. It gives a comprehensive picture of the global industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter’s five forces analysis, Industry Value chain analysis, and PESTEL analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
Pea Protein Market Size, Share & COVID-19 Impact Analysis, By Type (Isolate, Concentrate, and Textured), By Application (Meat Substitutes, Baked Goods, Dietary Supplements, Beverage, and Others), and Regional Forecast, 2023-2028
Major Pea Protein Market Manufacturers covered in the market report include:
Roquette Freres (France)
BurconNutrascience Corp (Canada)
The Scoular Company (U.S.)
Nutri-Pea Limited (Canada)
Shandong Jianyuan Group (China)
Kerry Inc (Ireland)
Sotexpro SA (France)
Puris Protein LLC (U.S.)
The report for Global Pea Protein Market of Fortune Business Insights™ covers extensive primary research. This is accompanied with detailed analysis of qualitative and quantitative aspects by various industry experts and key opinion leaders to gain deeper insights into the market and industry performance. Moreover, report gives a clear picture of the current market scenario, which includes the historical and forecasted market size, CAGR, gross margin, revenue, price, production growth rate, volume, value, market share, and year-over-year growth are among the Pea Protein Market data assessed and re-validation in the research report. The market within the market research report reveal a comprehensive analysis of the key factors driving the market growth, shaping consumer behavior, and influencing the competitive landscape. The report provides an in-depth understanding of the market’s size, trends, and potential opportunities, enabling businesses to make informed decisions. Additionally, it explores the impact of macroeconomic factors, including GDP growth, inflation rates, and exchange rates, on the market dynamics. These factors not only affect the purchasing power of consumers but also influence the overall market demand.
The growing vegan population in European countries, primarily due to environmental and health reasons, is expected to benefit the market growth as the vegan population is likely to opt for products fortified with plant-based proteins to fulfill their protein requirements. Livestock farming and meat processing result in significant emissions of greenhouse gasses. In addition, livestock farming requires considerable feedstock, which further demands agricultural land, pesticides, and water. On account of the aforementioned sustainability issues associated with livestock production, a wide population in the region is increasingly opting for a vegan diet.
Moreover, This report focuses on Pea Protein Market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Regional analysis is another highly comprehensive part of the research and analysis study of the global market presented in the report. This section sheds light on the sales growth of different regional and country-level markets. For the historical and forecast period to 2028, it provides detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.
Global Pea Protein Market Splits Into the Following Region:
• North America: U.S. and Canada • Latin America: Brazil, Argentina, Mexico, and Rest of Latin America • Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe • Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific • Middle East: GCC Countries, Israel, and Rest of Middle East • Africa: South Africa, North Africa, and Central Africa
Highlights of the Report:
Market Penetration: Comprehensive information on the product portfolios of the top players in the Supply Chain Analytics market.
Product Development/Innovation: Detailed insights on the upcoming technologies, RandD activities, and product launches in the market
Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market
Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Supply Chain Analytics market
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